The Blog: Musings and More From my Artsy, Cakey Life

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Milk Bar Mashup, or Entremet My Way

Milk Bar Mashup, or Entremet My Way

What is an Entremet?? If you follow cake stuff at all, I’m sure you have seen these gorgeous videos by cake artists like Ksenia Penkina who create these fancy mousse based entremet cakes and then pour multi colored mirror glazes over them.  They are mesmerizing…. I […]

Baumkuchen (Tree Cake)

Baumkuchen (Tree Cake)

Here’s a little known fact – I lived in Germany as a child.  In Munich to be precise.  This was a long time ago, but there are things that stay with you – memories of tastes, sounds and sights, right?  This Baumkuchen brings back vivid […]

Easter Bunny Cupcake Topper

Easter Bunny Cupcake Topper

You love cupcakes, right? You love Easter Bunnies, right?  Well, why not make an adorable Easter Bunny Cupcake Topper?  These are so easy to make, I ALMOST hate to tell you about it…but I’m already over it, I’m gonna give you all the instructions! What […]

Steampunk Cake Gears without Molds

Steampunk Cake Gears without Molds

Do I really need to buy another tool? If you decorate cakes, you know that for every teeny weeny task, there is probably a tool, a cutter, a mold or something out there that you could buy.  If you’re like me, either you don’t have […]

My Favorite Things

My Favorite Things

I always wonder what favorite things people use in their caking life – what products, tools, etc.  There are just so many out there to choose from, and how do you know what is best? The answer is not simple, unfortunately, it’s about what works […]

Dragonfly Cupcakes

Dragonfly Cupcakes

When a customer wants dragonfly cupcakes, it provides a special opportunity to really be creative, especially when they say they want REALISTIC dragonflies. There is a certain balance to be struck between pretty and accurate – and after all, if people are going to be […]

Elf on a shelf…sort of

Elf on a shelf…sort of

If a cake stand is a shelf, then, ta-da!  Poof – a Christmas elf on a shelf! (Always watching) There is a current unicorn cake craze (don’t get me started) that uses single tiered cakes, implied closed eyes and simple decorations to create the essence […]

Caramel and Curry?

Caramel and Curry?

Why would I put Caramel and Curry in the same sentence?  Well, when my friend Scott over at 7 Ravens Bakehouse told me he had made a smoked cheesecake, I was completely intrigued.  I have eaten (and enjoyed) smoked cheeses in my time – smoked […]

Pans….release!

Pans….release!

Sort of sounds like a Harry Potter charm, doesn’t it? Where’s my wand? Anyhow, sometimes it feels like getting cakes to release from their pans is a magical trick in itself. So, I thought I would share some tricks that I use to release my […]

Take cover (for your boards, that is!) – Marbleizing and Economizing

Take cover (for your boards, that is!) – Marbleizing and Economizing

Why cover your board?  We eat with our eyes first Cliche, I know and in the food world, you have probably heard this a thousand times.  But, it’s true, right?  If something looks appetizing, you’re far more likely to be interested in eating it than […]


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